Table 1 Baseline characteristics by intervention group
|  | Overalla N = 50 | Interventiona n = 23 | Controla n = 27 | p-valueb |
|---|---|---|---|---|
Patient Characteristics | Â | Â | Â | Â |
Age (years) | 19.82 (5.17) | 19.83 (5.14) | 19.81 (5.29) | > 0.99 |
Age Group | Â | Â | Â | 0.83 |
 Adolescent | 28 (56%) | 12 (52%) | 16 (59%) |  |
 Adults | 22 (44%) | 11 (48%) | 11 (41%) |  |
Sex | Â | Â | Â | 0.55 |
 Male | 25 (50%) | 11 (48%) | 14 (52%) |  |
 Female | 23 (46%) | 11 (48%) | 12 (44%) |  |
 Non-binary/transgender | 2 (4%) | 1 (4.3%) | 1 (3.7%) |  |
Race | Â | Â | Â | 0.95 |
 Black | 5 (10%) | 2 (8.7%) | 3 (11%) |  |
 White | 41 (82%) | 19 (83%) | 22 (81%) |  |
 Other | 4 (8.0%) | 2 (8.7%) | 2 (7.4%) |  |
Social Determinants of Health | ||||
Below poverty level | 13 (26%) | 9 (39%) | 4 (15%) | 0.10 |
Unstable income | 5 (10%) | 3 (13%) | 2 (7.7%) | 0.88 |
Household income decreased during COVID | 18 (36%) | 10 (43%) | 8 (30%) | 0.47 |
Unreliable transportation | 3 (6.0%) | 1 (4.5%) | 2 (7.4%) | > 0.99 |
Low-literacy level | 6 (12%) | 6 (26%) | 0 (0%) | 0.017 |
Unsafe neighborhood | 3 (6.0%) | 1 (4.3%) | 2 (7.4%) | > 0.99 |
Food insecure | 8 (16%) | 5 (22%) | 3 (11%) | 0.53 |
Food Security decreased during COVID | 4 (8.0%) | 2 (8.7%) | 2 (7.4%) | > 0.99 |